Since we were just talking about honey and pecans (and some great comfort food flavors earlier), here are two fantastic, foolproof ways to bake them depending on what you’re craving:
Option 1: Sweet & Savory Honey Garlic Baked Chicken
A sticky, caramelized glaze that pairs wonderfully with the sweet flavors we looked at earlier!
Ingredients:
-
The Glaze (Whisk together in a small bowl):
-
⅓ cup honey
-
¼ cup soy sauce
-
3 cloves garlic, minced
-
1 tablespoon olive oil (or melted butter)
-
½ teaspoon ginger (optional)
-
Salt and pepper to taste
-
Instructions:
-
Season: Lightly season your raw chicken tenderloins right in the glass casserole dish with a pinch of salt, pepper, and garlic powder.
-
Pour: Pour the honey garlic glaze evenly over the chicken tenderloins, making sure they are well coated.
-
Bake: Preheat your oven to 375°F (190°C) and bake uncovered for 20 to 25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C).
-
Baste: Spoon the warm juices from the bottom of the dish over the tenderloins halfway through baking for maximum flavor!
Option 2: Creamy Garlic Parmesan Baked Chicken
Rich, comforting, and melts in your mouth.
Ingredients:
-
⅓ cup mayonnaise or sour cream (keeps the chicken ultra-juicy)
-
¼ cup grated Parmesan cheese
-
2 cloves garlic, minced
-
½ teaspoon Italian seasoning (or oregano)
-
Salt and pepper
Instructions:
-
Mix: In a small bowl, stir together the mayo/sour cream, Parmesan cheese, minced garlic, and seasonings.
-
Coat: Spread this mixture evenly over the top of the raw chicken tenderloins in your casserole dish.
-
Bake: Bake uncovered at 375°F (190°C) for 25 to 30 minutes, until the topping is golden brown and bubbly and the chicken is fully cooked.
Do you want to use one of these recipes, or tell me what other ingredients you have in your kitchen (like cheese, salsa, or barbecue sauce) so we can match what you have on hand?
