Southern Cheddar Sausage Squares are a savory, bite-sized party favorite. Taking all the rich, cheesy, meaty goodness of traditional Southern sausage balls and pressing them into a baking pan makes them infinitely easier to slice, serve, and devour.
Ingredients & Prep
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The Meat: 1 lb (16 oz) bulk pork breakfast sausage (such as Jimmy Dean; regular or spicy depending on your preference).
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The Binder: 2 cups baking mix (like Bisquick).
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The Cheese: 2 cups freshly shredded sharp cheddar cheese (shredding your own ensures the best melt and flavor).
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The Liquid/Richness: 1/2 cup milk and 4 tablespoons (1/2 stick) melted unsalted butter.
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The Seasoning: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and optionally a pinch of cayenne pepper or smoked paprika for extra kick.
1.Prep the Oven and Pan:Preheat to 350°F (175°C).
Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish with butter or non-stick cooking spray so the squares release easily after baking.
2.Mix the Dry Ingredients:Distribute the baking mix evenly.
In a large mixing bowl, combine the baking mix, shredded sharp cheddar cheese, garlic powder, black pepper, and any optional spices. Toss everything together until the cheese is well coated with the dry mix.
3.Add Sausage and Liquids:Incorporate the meat thoroughly.
Add the raw bulk pork sausage, melted butter, and milk to the bowl. Using clean hands or a sturdy spatula, mix thoroughly until a cohesive, sticky dough forms and all ingredients are fully integrated.
4.Spread into the Pan:Press evenly into the corners.
Transfer the sausage mixture into your prepared 9×13-inch baking dish. Press the dough down firmly and evenly into the corners, smoothing out the top so it bakes to a uniform thickness.
5.Bake and Cut:Bake until golden and cooked through.
Bake uncovered for 25 to 30 minutes, or until the top is golden brown and the center is cooked through (internal temperature reaches 160°F). Let them cool in the pan for 10 minutes before slicing into bite-sized squares.
