These classic Southern cheddar straws are rich, savory, and incredibly easy to make with just three staple ingredients. They bake up into crispy, melt-in-your-mouth cheese wafers that are perfect for parties, holidays, or a savory snack.
Ingredients
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8 oz (2 cups) sharp cheddar cheese (freshly shredded) — Use blocks of sharp or extra-sharp cheddar and shred them yourself; pre-bagged shredded cheese contains anti-caking agents that prevent a smooth texture.
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1 cup all-purpose flour — The structural base for the dough.
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1/4 cup (1/2 stick) unsalted butter (softened to room temperature) — Binds the cheese and flour together and provides that rich, buttery bite.
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Optional seasonings: A pinch of salt, cayenne pepper, or smoked paprika if you want to kick up the heat and flavor.
Instructions
1.Preheat the oven and prep pans:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.Cream the butter and cheese:
In a large mixing bowl, beat the softened butter and freshly shredded cheddar cheese together until well combined and paste-like.
3.Add the flour:
Gradually mix in the all-purpose flour (along with any optional cayenne or salt) until a cohesive dough forms. If the dough feels too crumbly, knead it gently with your hands until it comes together.
4.Shape or press the straws:
Transfer the dough into a cookie press fitted with a star or ribbon disk, or roll the dough into ropes and cut them into strips. Place them on the prepared baking sheet with a little space between them.
5.Bake until golden:
Bake for 12 to 15 minutes, or until the edges are lightly golden brown and crisp. Watch them closely near the end so they don’t over-brown.
6.Cool completely:
Let the cheese straws cool completely on the baking sheet; they will crisp up further as they cool down.
