These 5-Ingredient Chocolate Frozen Yogurt Bites are quick, creamy, and guilt-free! They take just 5 minutes of active prep time and hit the spot whenever you are craving something sweet, rich, and cold.
Ingredients
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1 cup full-fat plain or vanilla Greek yogurt (full-fat gives the creamiest, least icy texture)
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¼ cup unsweetened cocoa powder (or melted chocolate)
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2 to 3 tbsp maple syrup, honey, or powdered sweetener of choice (to taste)
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1 tsp pure vanilla extract
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½ cup mini chocolate chips (plus a few extra for pressing on top)
Instructions
1. Mix the Base
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In a medium mixing bowl, whisk together the Greek yogurt, cocoa powder, sweetener, and vanilla extract until completely smooth, glossy, and evenly chocolatey.
2. Fold in the Chips
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Gently stir in the mini chocolate chips until distributed throughout the thick chocolate yogurt mixture.
3. Portion into Bites
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Line a small baking sheet or plate with parchment paper.
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Drop rounded tablespoons of the chocolate yogurt mixture onto the parchment paper to create bite-sized mounds (you should get about 12 to 15 bites).
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Press an extra 2 or 3 mini chocolate chips right onto the top of each bite for a nice finish.
4. Freeze
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Place the baking sheet into the freezer for at least 1 to 2 hours, or until the bites are completely firm and frozen solid.
5. Store and Enjoy
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Once frozen, you can peel them off the parchment paper and transfer them to a freezer-safe bag or airtight container. Enjoy straight from the freezer!
Pro-Tip for Success
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Use Full-Fat Yogurt: Because yogurt has a high water content, using low-fat or fat-free yogurt can make these frozen bites turn out hard and icy. Full-fat Greek yogurt retains more creaminess, giving them a texture remarkably close to real chocolate ice cream!
