These 4-ingredient honey garlic chicken bites come together in about 15 minutes, making them a quick and easy weeknight dinner. The chicken gets pan-seared until golden and crispy, then tossed in a sweet and savory garlic glaze.
Here is how to make them.
Ingredients
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1.5 lbs boneless, skinless chicken breasts, cut into bite-sized cubes
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1/4 cup honey
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3 tbsp soy sauce
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4 cloves garlic, minced
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(Optional extras for cooking: 1 tbsp olive oil or butter for the pan, salt, and pepper)
Instructions
1.Season the chicken:
Season the cubed chicken bites lightly with salt and pepper (if desired).
2.Mix the sauce:
In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined. Set aside.
3.Sear the chicken:
Heat a tablespoon of olive oil or butter in a large skillet over medium-high heat. Add the chicken bites in a single layer. Cook for about 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and cooked through in the center.
4.Add the glaze and simmer:
Reduce the heat to medium-low and pour the honey garlic sauce directly over the cooked chicken. Toss well to coat every piece. Let it simmer gently for 2 to 3 minutes, stirring constantly, until the sauce thickens into a glossy glaze that clings to the chicken.
5.Serve:
Remove from heat and serve hot over rice, cauliflower rice, or alongside roasted vegetables.
Tips for Success
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Don’t Overcook: Chicken breast can dry out quickly. Once the pieces are golden and cooked through, turn down the heat promptly before adding the sauce so the honey doesn’t burn.
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Add a Kick: If you like a little heat, add a pinch of red pepper flakes or a splash of sriracha to the sauce mixture.
