This classic, lightning-fast appetizer combines cool, creamy cheese with sweet, savory, and spicy pepper jelly. It requires zero cooking and takes less than two minutes to assemble, making it a staple for parties and casual gatherings.
Ingredients
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Cream Cheese: 1 block (8 oz) cream cheese (full-fat brick style works best for stability)
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Red Pepper Jelly: ½ to ¾ cup red pepper jelly (brands like Tabasco, Stonewall Kitchen, or local homemade varieties work wonderfully)
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Accompaniment: Ritz crackers, water crackers, or toasted baguette slices for serving
Instructions
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Unmold the Cheese: Remove the block of cream cheese from its packaging and place it squarely in the center of a shallow serving dish, platter, or small cutting board. (Tip: For the best texture, let the cream cheese sit at room temperature for about 15–20 minutes so it softens slightly, making it easier to scoop with a cracker.)
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Top with Jelly: Spoon the red pepper jelly directly on top of the block of cream cheese, letting it cascade slightly down the sides.
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Serve: Surround the dish with your choice of crackers or bread slices.
