Cabbage And Egg Vegetable Fritters

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These Cabbage and Egg Vegetable Fritters are crispy on the outside, tender on the inside, and packed with wholesome flavor. Finely shredded cabbage binds effortlessly with eggs and just a touch of flour and aromatics to create savory, golden patties that make for an incredible breakfast, side dish, or light snack.

Prep time: 15 mins | Cook time: 15 mins | Serves: 4 (makes about 8–10 fritters)

Ingredients

  • 4 cups green cabbage, finely shredded (about half a small head)
  • 2 large eggs
  • $\frac{1}{3}$ cup all-purpose flour (or oat flour)
  • $\frac{1}{4}$ cup green onions (scallions), finely chopped
  • 2 cloves garlic, minced
  • 1 tsp soy sauce or coconut aminos (optional, for savory depth)
  • $\frac{1}{2}$ tsp salt
  • $\frac{1}{4}$ tsp freshly ground black pepper
  • $\frac{1}{4}$ tsp garlic powder or smoked paprika
  • 2 tbsp olive oil or avocado oil (for pan-frying)
  • Optional serving ideas: Sriracha mayo, sour cream, or sweet chili sauce.

Instructions

  1. Salt and Soften the Cabbage: Place the finely shredded cabbage in a large bowl and sprinkle with $\frac{1}{4}$ teaspoon of the salt. Toss well and let it sit for 10 minutes to draw out excess moisture. Use a clean kitchen towel or paper towels to squeeze out as much liquid from the cabbage as possible. (This step ensures your fritters stay ultra-crispy!)
  2. Mix the Batter: In the same large bowl, add the squeezed cabbage, eggs, flour, chopped green onions, minced garlic, soy sauce, remaining salt, black pepper, and garlic powder. Stir thoroughly until all the cabbage is evenly coated and a thick batter forms.
  3. Heat the Oil: Heat 1 to 2 tablespoons of olive or avocado oil in a large skillet (cast iron or non-stick) over medium heat until shimmering.
  4. Form and Fry Fritters: Scoop up about $\frac{1}{4}$ cup of the mixture for each fritter, drop it into the hot pan, and gently flatten it with the back of a spatula.
  5. Cook Until Golden: Cook for 3 to 4 minutes per side, or until the bottoms are deeply golden brown and crispy, and the centers are fully set. Flip carefully and cook for another 3 minutes.
  6. Drain and Serve: Transfer the cooked fritters to a paper towel-lined plate or wire cooling rack to remove any excess oil. Serve warm with your favorite dipping sauce like sriracha mayo or sour cream!

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