butterscotch brownies recipe

Assuming you are looking for a recipe for rich, chewy, and decadent butterscotch brownies (often called blondies), here is a foolproof recipe that delivers deep caramel flavor without needing actual butterscotch chips (though you can certainly add them if you have them!).

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup packed dark brown sugar (dark brown sugar gives a deeper, more molasses-heavy butterscotch flavor)
• 1 large egg + 1 extra egg yolk (for extra chewiness)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Optional mix-ins: 1/2 cup butterscotch chips, chocolate chips, or chopped pecans

Step-by-Step Instructions

1. Prep the Oven and Pan

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides so you can easily lift the brownies out later. Lightly grease them.

2. Mix the Butter and Sugar

• In a large bowl, whisk together the melted butter and brown sugar until well combined and smooth, ensuring there are no lumps of sugar.

3. Add Wet Ingredients

• Whisk in the egg, egg yolk, and vanilla extract until the mixture is glossy, smooth, and slightly pale.

4. Fold in Dry Ingredients

• Add the flour, baking powder, and salt to the bowl.
• Use a rubber spatula or wooden spoon to gently fold the ingredients together just until combined. Do not overmix, or the brownies will lose their tender texture. (Fold in optional butterscotch chips here if using).

5. Bake to Perfection

• Spread the thick batter evenly into your prepared 8×8-inch baking pan.
• Bake for 20 to 25 minutes. The edges should be golden and set, and the center should be just set (a toothpick inserted into the center should come out with a few moist crumbs, but no wet batter).

6. Cool and Slice

• Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. For the cleanest cuts, chill them in the fridge for about 30 minutes before slicing into squares.

Pro Tip: For an extra layer of flavor, you can brown your butter before mixing it with the brown sugar. Just melt the butter in a saucepan over medium heat, swirling until it foams and turns a golden-brown color with a nutty aroma!