Cabbage Fritters

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These Crispy Cabbage Fritters are an absolute game-changer! They take humble shredded cabbage and turn it into golden, savory little patties with crispy edges and a tender center. They make an incredible snack, appetizer, or side dish.

Crispy & Savory Cabbage Fritters

  • Prep time: 15 minutes

  • Cook time: 10–12 minutes

  • Yield: About 8–10 fritters

Ingredients

  • 3 cups finely shredded green cabbage (thinly sliced so they crisp up nicely)

  • 1 small yellow onion, finely diced

  • 2 large eggs

  • 1/3 cup all-purpose flour (or chickpea flour for a gluten-free option)

  • 1/4 cup grated Parmesan cheese or crumbled feta (optional, but adds amazing savory depth)

  • 2 cloves garlic, minced

  • 2 tablespoons fresh herbs (chopped green onions, parsley, or dill)

  • 1/2 teaspoon salt (plus extra for salting the cabbage)

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon smoked paprika or red pepper flakes (for a little kick)

  • Olive oil or avocado oil for pan-frying

Step-by-Step Instructions

  1. Salt and Soften the Cabbage: Place the shredded cabbage in a colander and sprinkle it with a generous pinch of salt. Toss and let it sit for 10 minutes. This draws out excess moisture so your fritters get crispy instead of soggy. After 10 minutes, squeeze the cabbage tightly in your hands or a clean kitchen towel to wring out as much water as possible.

  2. Mix the Batter: In a large bowl, whisk together the eggs, flour, minced garlic, herbs, Parmesan, salt, pepper, and paprika until smooth.

  3. Combine: Add the wrung-out cabbage and diced onions to the batter. Mix thoroughly with a spatula until all the cabbage strands are coated.

  4. Heat the Pan: Heat 2 tablespoons of oil in a large skillet over medium heat.

  5. Cook the Fritters: Drop heaping tablespoons of the cabbage mixture into the hot pan, flattening them slightly with the back of your spatula to form patties (about 3 inches wide).

  6. Crisp to Perfection: Cook for 3 to 4 minutes per side, until golden brown and crispy. Transfer them to a paper towel-lined plate or a wire rack to keep them crunchy.

Serving Suggestions

They are delicious on their own, but even better when dipped in:

  • Garlic Herb Yogurt Sauce: Greek yogurt mixed with a little lemon juice, minced garlic, and fresh dill.

  • Sriracha Mayo: Mayo mixed with a splash of hot sauce or sriracha.

Would you prefer to dip these in a tangy yogurt sauce, or serve them alongside a main dish?

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